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Sunday, March 20, 2022 It’s crazy how much business travel really throws in the towel on groceries and cooking. After two consecutive weeks of traveling, I’ve been home for quite a while now. While it was a little chaotic figuring out what to eat this week once home, I ate well in Austin, TX. So, … Read more
This article may contain affiliate links. Please read my disclosure policy. My favorite broccoli salad recipe features a simple mix of sweet and savory fresh ingredients that everyone is sure to love! Picnic season is officially back with our friends here in Barcelona now that the weather has warmed up, which means it’s time to … Read more
Only 5 minutes and 7 ingredients is all it takes to make this easy holiday appetizer! Cranberry Salsa is fresh, tangy, sweet, spicy, and super flavorful. This salsa tastes best when it sits in the fridge overnight, making it a great recipe to make ahead. Serve it alone with tortilla chips or crackers, or you … Read more
Image courtesy of Columbus Food Adventures at facebook.com/columbusfoodadventures There’s always a lot going on in the world of Columbus restaurants! Here is the latest: Several closures have taken place this week or are to come. The owners of low-key downtown bar The Dry Mill (79 S. Fourth St.) announced last week that they had closed, … Read more
As part of our Breed Profile series, learn more about the Cubalaya chicken, a Cuban breed. Story The magnificent Cubalaya chicken is now recognized as a Cuban breed, but it was developed from birds from Sumatra and Malaysia brought from the Philippines to Cuba in the mid-19e century, then recrossed with several European breeds of … Read more
Sunday, March 27, 2022 Some carryover ideas from last week. We had more leftovers than expected and an impromptu dinner at my brother’s house. I love these weeks! MONDAY: TUESDAY: WEDNESDAY: THURSDAY: FRIDAY: SATURDAY: SUNDAY: Chicken Tikka Masala + other Indian goodies (lentils, etc.) Share these wonderful menus below and have a great week! Posted … Read more
This article may contain affiliate links. Please read my disclosure policy. This roasted cauliflower, chickpea and arugula salad recipe is tossed with arugula, avocado, toasted pine nuts and my favorite lemon-tahini dressing. Simple, hearty and so delicious! When my husband and I crave a fresh and hearty veggie salad for dinner, this roasted cauliflower and … Read more
Cette tarte aux noix de pécan Easy Vegan est délicieusement gluante, collante, riche, noisette et incroyable! Traditionnellement, la tarte aux noix de pécan est faite avec des œufs et des produits laitiers, ce qui la rend non végétalienne, mais ma recette utilise 9 ingrédients simples que vous avez probablement déjà dans votre cuisine pour la … Read more
After operating as a mobile trailer for over a year, Park Service Coffee has found a steady home inside Woodhouse Vegan’s Short North Bakery and Cafe on Russell Street. (This space most recently housed Boxwood Biscuit Co.) Park Service initially settled downtown after moving to a regular location in front of Seventh Son Brewing, with … Read more
Part of our Breed Profile series, the Shamo Chicken is also known as the ‘Game Bird’. Story The origins of the Shamo chicken are a bit unclear, but the breed likely originated in Thailand (formerly known as Siam) and was brought to Japan in the early Edo period (1603-1867). Originally bred as a fighting bird, … Read more