Four S’mores – You don’t need a campfire for s’mores! Make 1 or make 20 in minutes using the oven!
If you’re like me, you love s’mores, but having a fire outside isn’t always possible. There are only a few months of the year when you have a fire. Also, I live in Colorado and most of these months we’re under a fire ban because it’s so dry.
So indoor s’mores are the best alternative! A few minutes, no mess, and just as good!
Why you will love this recipe
- No mess. Ok, you still have sticky marshmallows, but no fire, wood, ashes, messy sticks, etc. that you need to clean up!
- Ready in minutes! Seriously, firing up the oven to enjoy a s’more probably takes 8 minutes max.
- You can use any cracker or chocolate you like! I went classic with graham crackers and Hershey bars, but you can use Ritz crackers and Reese’s Peanut Butter Cups or use Caramelo for that gooey caramel…the possibilities are endless!
- Make just 1 or make 20, you are only limited by the number of crackers and ingredients you have. But it’s so easy to do exactly what you want.
Baked s’mores
The perfect s’mores any day of the week. Usually you think of them as a summertime treat when camping or at the beach or just getting together with friends. But you really can whip them up in minutes and enjoy them whenever the mood takes you!
S’mores cookie bars, S’mores brownies, and even these S’mores cookies are a great way to get the flavor of other forms of dessert. But sometimes you just want that classic s’more with a perfectly toasted marshmallow!
What you will need
- Graham crackers
- Hershey’s Chocolate Bars
- marshmallows
I use s’more sized marshmallows for these, but you can use the traditional size. Whatever, use what you have!
How to Bake S’mores
Be sure to scroll down to the recipe card for full measurements and instructions!
- Arrange graham cracker half sheets on your baking sheet, use as many as you like.
- Top each cracker with 3 squares of Hershey’s chocolate and a marshmallow.
- Broil for about a minute. Watch them carefully, they brown quickly!
- Remove from oven and place the other half of a cookie over the marshmallows.
Recipe tips
- You really have to watch them when they are in the oven. If you want a perfectly soft, gooey, golden marshmallow, place the tray on the lowest rack. It will take more than 2 minutes, but will be perfectly golden when you take it out.
- Like dark burnt marshmallows? Place them on the top rack and let them rest for about 1 minute.
- Combine chocolate and crackers. Ritz crackers, pb cups, caramel filled candies, dark chocolate, drizzle with caramel… so many options!
Yield: 4
Baked s’mores
Four S’mores – You don’t need a campfire for s’mores! Make 1 or make 20 in minutes using the oven!
Preparation time 2 minutes
Cooking time 5 minutes
Total time 7 minutes
Ingredients
- 4 graham cracker sheets
- 1 Hershey chocolate bar
- 4 marshmallows
Instructions
- Preheat your oven grill.
- Arrange 4 half graham cracker sheets on your baking sheet, use as many as you like.
- Top each cracker with 3 squares of Hershey’s chocolate and a marshmallow.
- Broil for about a minute. Watch them carefully, they brown quickly!
- Remove from oven and place the other half of a cookie over the marshmallows.
Nutrition information
Yield
4
Portion
1
Amount per serving calories 146Total fat 5gSaturated fat 2gtrans fat 0gUnsaturated fats 2gCholesterol 3mgSodium 83mgCarbohydrates 24gFiber 1gSugar 14gProtein 2g
Nutrition Disclaimer: All information presented on this site is for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a guide.
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Welcome to Dinners, Mains & Desserts where my love of food meets my busy life. My name is Erin and I am an occasional home cook who enjoys feeding people. On this blog you will find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with my family and friends.
