Slow Cooker Baja Pulled Chicken Tacos

slow cooker baja pulled chicken tacos

This is probably one of my family’s favorite taco recipes. And it’s a must for me, because it’s SO EASY.

It’s just a nice combination of flavors that makes for a delicious taco!

PS Use reheated corn tortillas for “street tacos” and the gluten-free version of this meal!

One of our favorite taco recipes!


  • 2 big boneless skinless chicken breasts
  • 4 boneless chicken thighs
  • 1/2 cup brown sugar
  • 1 soup cumin
  • 1/2 cup red salsa
  • 4 ounces can green chilies
  • Salt and pepper
  • 8 wheat tortillas
  • Pico de gallo, garnish
  • Side salad


  • Place the chicken breasts in the base of the slow cooker and add the brown sugar, ground cumin, salsa, green chiles, salt and pepper on top of the chicken.

  • Set the slow cooker to low and cook for 8 hours.

  • Once cooked, shred the chicken with 2 forks and stir into the sauce.

  • Divide the shredded chicken into tortillas and make tacos.

  • Prepare the salad.

  • Serve Slow Cooker Baja Pulled Chicken Tacos with a garnish of pico de gallo and a side salad.

baja pulled chicken tacos recipe

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