A thin and crispy tostada, mashed avocado, a perfectly fried egg and a delicious drizzle of sauce!
It’s the perfect way to use that ripe avocado on your counter 😉
Also, a great way to make avocado toast trendy “lower carb” and gluten free!!!
And have fun with the hot sauce too – I went with a garlicky habanero I had in the fridge and *chefs kiss* YUM!!!
A quick and crunchy way to start the day!
Ingredients
- 2 soup butter
- 4 big eggs
- 4 tostada shells
- 2 big attorney
- 1 teaspoon lemon juice
- Salt and pepper to taste
- hot sauce or salsa garnish
Instructions
-
In a large skillet, melt the butter and brown the 2 eggs – over medium heat or well. Fry for about 3 minutes, then reduce the heat to medium, turn over and fry for another 2-3 minutes.
-
Mash the avocado and mix with lemon juice and salt and pepper to taste.
-
Assemble the toast with the tostada shell, avocado spread, fried egg and a dash of hot sauce or salsa on top.
