Texas Avocado Toast – $5 Dinners

A thin and crispy tostada, mashed avocado, a perfectly fried egg and a delicious drizzle of sauce!

It’s the perfect way to use that ripe avocado on your counter 😉

Also, a great way to make avocado toast trendy “lower carb” and gluten free!!!

And have fun with the hot sauce too – I went with a garlicky habanero I had in the fridge and *chefs kiss* YUM!!!

A quick and crunchy way to start the day!


  • 2 soup butter
  • 4 big eggs
  • 4 tostada shells
  • 2 big attorney
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • hot sauce or salsa garnish


  • In a large skillet, melt the butter and brown the 2 eggs – over medium heat or well. Fry for about 3 minutes, then reduce the heat to medium, turn over and fry for another 2-3 minutes.

  • Mash the avocado and mix with lemon juice and salt and pepper to taste.

  • Assemble the toast with the tostada shell, avocado spread, fried egg and a dash of hot sauce or salsa on top.

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