Three easy ways to cook brown rice!
Ditch the boiling brown rice in a bag and make it one of these 3 easy ways instead!
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Video: How to Cook Brown Rice
https://www.youtube.com/watch?v=0YnfYS9HIhc
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Recipes: how to cook brown rice
No more water overflowing and rice sticking to the bottom of the pan! Perfectly fluffy brown rice, every time!
Ingredients
- 1 1/2 cups Brown rice
- 3 3/8 cups Hot water
- 2 soup butter
- salt and pepper to taste
Instructions
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Preheat the oven to 350F.
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Add the brown rice to the bottom of a 9 x 13 inch baking dish. Add the water, then spread the rice in the water so that it is completely covered.
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Wrap the baking dish tightly with aluminum foil. Bake in preheated oven for 1 hour.
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Once cooked, add the butter, salt and pepper and stir to combine. Serve brown rice as a side dish.
We eat brown rice more regularly because…very affordable whole grains!!!
Ingredients
- 1 cup brown rice, well rinsed
- 1 cup water
- 1 teaspoon minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Rinse the brown rice with lukewarm water in a colander.
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Add moist brown rice, water and seasonings to the EPC insert.
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Set to Waterproof. Manual, High, Adjust to 18 minutes.
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Release: 10 minutes of natural release, then opening for ventilation.
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Serve lightly seasoned brown rice on the side.
The classic way to cook brown rice on the stovetop.
Ingredients
- 5 cups water or chicken broth
- pinch salt
- 2 cups Brown rice
Instructions
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In a large Dutch oven or heavy pot, bring the water to a boil. Add a pinch of salt.
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Once the water is bubbling, stir in the brown rice, reduce the heat to medium and cook for 45-50 minutes.
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Remove the pot from the stove, then stir in the brown rice and serve.
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If desired, stir in butter or other seasonings to taste.