Hard-to-peel eggs Adios! How to Cook Hard-Boiled Eggs Without the Peel-y Mess!
The BATTLE between hard-boiled eggs in an instant pot and hard-boiled eggs in an ice bath is on! Which is better – find out how here! Then, with the hard-boiled eggs, Erin makes a quick Zesty Egg Salad for lunch!
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Video: How to cook hard-boiled eggs
Featured Products: How to Cook Eggs
Recipe: Spicy Egg Salad
Egg salad with zest!
- 8 hard-boiled and chilled eggs
- 3-4 soup mayonnaise (or more if you want it creamier)
- 1 teaspoon prepared mustard
- 1 soup horseradish sauce (or more if you want it spicier)
- 1 bunch green onions, chopped
- Salt and pepper to taste
- Pita chips, for serving
Chop hard-boiled eggs with a pastry blender or forks into a mixing bowl.
Stir in mayonnaise, mustard and horseradish sauce until creamy. Gently stir in the chopped green onions. Season with salt and pepper to taste.
Serve the zesty egg salad over pita chips.
Side dish suggestions: favorite fresh fruit, baby carrots, cucumber slices or other favorite vegetable.
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View all posts by Lauren Drawdy