Hard-to-peel eggs Adios! How to Cook Hard-Boiled Eggs Without the Peel-y Mess!
The BATTLE between hard-boiled eggs in an instant pot and hard-boiled eggs in an ice bath is on! Which is better – find out how here! Then, with the hard-boiled eggs, Erin makes a quick Zesty Egg Salad for lunch!
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Video: How to cook hard-boiled eggs
https://www.youtube.com/watch?v=x5N-3ngTy-s
Featured Products: How to Cook Eggs
Recipe: Spicy Egg Salad
Egg salad with zest!
Ingredients
- 8 hard-boiled and chilled eggs
- 3-4 soup mayonnaise (or more if you want it creamier)
- 1 teaspoon prepared mustard
- 1 soup horseradish sauce (or more if you want it spicier)
- 1 bunch green onions, chopped
- Salt and pepper to taste
- Pita chips, for serving
Instructions
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Chop hard-boiled eggs with a pastry blender or forks into a mixing bowl.
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Stir in mayonnaise, mustard and horseradish sauce until creamy. Gently stir in the chopped green onions. Season with salt and pepper to taste.
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Serve the zesty egg salad over pita chips.
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Side dish suggestions: favorite fresh fruit, baby carrots, cucumber slices or other favorite vegetable.
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