VIDEO: How to Make Perfect Scrambled Eggs

Learn the secret to making the best scrambled eggs ever!

Learn how to make perfect scrambled eggs with Erin Chase. She whips up a Poblano Breakfast Scramble and reveals all the secrets to making the best scrambled eggs ever.

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how to make perfect scrambled eggs

VIDEO: How to Make Perfect Scrambled Eggs

FEATURED PRODUCTS: How to scramble the perfect eggs

RECIPE: Poblano Breakfast Scramble with Perfect Scrambled Eggs

Upgrade your scrambled eggs with potatoes and poblano peppers


  • 2 soup olive oil split
  • 2 AVERAGE russet potatoes cut into 1/4″ pieces
  • 1 little poblano pepper seeded and chopped
  • 8 eggs
  • 1 soup minced onion
  • 1 teaspoon garlic powder
  • 1 cup grated cheddar cheese
  • coriander optional trim


  • Heat 1 tablespoon of olive oil in a large skillet. Add the diced potatoes and sauté for 5 to 6 minutes, stirring often. Stir in the chopped poblano pepper and sauté with the potatoes for another 3-4 minutes, or until they begin to soften. Reserve the potatoes and peppers on a plate.

  • In a medium bowl, crack the eggs and whisk well. Add minced onion and garlic powder and whisk again.

  • In the same pan, add the remaining olive oil and spread around the pan. Put the fire on medium. Pour in the egg mixture. Let the eggs sit for a minute or two, then push the eggs and stir to cook all the eggs. Once cooked, add the potatoes and peppers and mix.

  • Sprinkle grated cheese on top and serve immediately.

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