Learn the secret to making the best scrambled eggs ever!
Learn how to make perfect scrambled eggs with Erin Chase. She whips up a Poblano Breakfast Scramble and reveals all the secrets to making the best scrambled eggs ever.
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VIDEO: How to Make Perfect Scrambled Eggs
FEATURED PRODUCTS: How to scramble the perfect eggs
RECIPE: Poblano Breakfast Scramble with Perfect Scrambled Eggs
Upgrade your scrambled eggs with potatoes and poblano peppers
Ingredients
- 2 soup olive oil split
- 2 AVERAGE russet potatoes cut into 1/4″ pieces
- 1 little poblano pepper seeded and chopped
- 8 eggs
- 1 soup minced onion
- 1 teaspoon garlic powder
- 1 cup grated cheddar cheese
- coriander optional trim
Instructions
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Heat 1 tablespoon of olive oil in a large skillet. Add the diced potatoes and sauté for 5 to 6 minutes, stirring often. Stir in the chopped poblano pepper and sauté with the potatoes for another 3-4 minutes, or until they begin to soften. Reserve the potatoes and peppers on a plate.
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In a medium bowl, crack the eggs and whisk well. Add minced onion and garlic powder and whisk again.
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In the same pan, add the remaining olive oil and spread around the pan. Put the fire on medium. Pour in the egg mixture. Let the eggs sit for a minute or two, then push the eggs and stir to cook all the eggs. Once cooked, add the potatoes and peppers and mix.
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Sprinkle grated cheese on top and serve immediately.