Learn the secret to making the best scrambled eggs ever!
Learn how to make perfect scrambled eggs with Erin Chase. She whips up a Poblano Breakfast Scramble and reveals all the secrets to making the best scrambled eggs ever.
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VIDEO: How to Make Perfect Scrambled Eggs
FEATURED PRODUCTS: How to scramble the perfect eggs
RECIPE: Poblano Breakfast Scramble with Perfect Scrambled Eggs
Upgrade your scrambled eggs with potatoes and poblano peppers
- 2 soup olive oil split
- 2 AVERAGE russet potatoes cut into 1/4″ pieces
- 1 little poblano pepper seeded and chopped
- 8 eggs
- 1 soup minced onion
- 1 teaspoon garlic powder
- 1 cup grated cheddar cheese
- coriander optional trim
Heat 1 tablespoon of olive oil in a large skillet. Add the diced potatoes and sauté for 5 to 6 minutes, stirring often. Stir in the chopped poblano pepper and sauté with the potatoes for another 3-4 minutes, or until they begin to soften. Reserve the potatoes and peppers on a plate.
In a medium bowl, crack the eggs and whisk well. Add minced onion and garlic powder and whisk again.
In the same pan, add the remaining olive oil and spread around the pan. Put the fire on medium. Pour in the egg mixture. Let the eggs sit for a minute or two, then push the eggs and stir to cook all the eggs. Once cooked, add the potatoes and peppers and mix.
Sprinkle grated cheese on top and serve immediately.